We loved it!
Almond milk is a plant milk from almonds with a pleasant and creamy texture. Almond milk does not contain cholesterol or lactose, and is often consumed by those who are lactose intolerant and people who want to avoid dairy products, including vegan. Tajba Almond milk contains no cow’s milk or other animal products, making it a great option for vegans and those who are intolerant or allergic to milk.
Tajba almond milk contains plenty of B vitamins such as iron and riboflavin, which is important for muscle growth and healing. It has a pleasant and creamy texture that’s similar to animal milk. For this reason, it is a popular choice for vegans and those who are allergic or intolerant to dairy.
Tajba almond milk is everywhere.
You pour it in your coffee, whirl it into your morning smoothies, or just drink it straight out of the bottle.
Sure, it’s a little watery. But it’s made from almonds, so it is be good for you.
For the sweetness we use lontar palm sugar which is a local product from Karangasem that is good for health.
It is made every morning, processed without preservatives and other additives, so that it is fresh and pure.
Tajba almond milk can hold for 4-6 hours at room temperature, and 2-3 days in the refrigerator.
Packed using glass bottles that are healthier and eco-friendly.
Size: 250 ml. We use a 280 ml glass bottle to avoid breaking the bottle when stored in the freezer.