Oat milk made from rolled oat has a very pleasant texture, smooth and milky, with a richer mouthfeel than most non-dairy milks.
Oat milk has emerged as a lactose-free, vegan alternative to cow’s and goat’s milk. High in protein and low in fat, it provides both flavor and nutrition.
Oat milk is perfect for smoothies or protein shakes, pouring over cereal, adding to pancakes or baking cakes or muffins, or just drinking straight up.
Oat milk is essentially oats and water that have been blended together. Once strained, a smooth, creamy liquid is the end result.
It is made every morning, processed without preservatives and other additives, so that it is fresh and pure.
For the sweetness we use lontar palm sugar which is a local product from Karangasem that is good for health.
Tajba Oat Milk can hold for 4-6 hours at room temperature, and 2-3 days in the refrigerator.
Packed using glass bottles that are healthier and eco-friendly.
Size: 250 ml. We use a 280 ml glass bottle to avoid breaking the bottle when stored in the freezer.